The Best Homemade Cream of Chicken Soup

This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious!

You’ll Need:

• 2 1/2 cups chicken broth (I used 2 cans)
• 1 1/2 cups milk
• 3/4 cup flour
• 1 tablespoon seasoning mix (or on your own, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper, 1 tsp. salt, 1/2 tsp. parsley, etc)

Instructions:

1. Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil.
2. Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.
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